Kataifi or Kadaifi Rolls Soufflé i.e. with cheese - Καταϊφάκια Σουφλέ δηλ με τυριά

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

Preheat the oven to 350°F (175°C).

Melt butter in a small saucepan over low heat.

Unravel kataifi pastry and spread it out on a clean surface.

Brush the kataifi with melted butter until well coated.

Combine Greek Feta, Graviera cheese, Kefalotyri cheese, and freshly ground pepper in a bowl; mix well.

Sprinkle the cheese mixture evenly over the kataifi pastry.

Roll the kataifi tightly into small rolls and place them seam-side down in a baking dish.

In a separate bowl, whisk together eggs, milk, and a generous amount of freshly ground pepper until smooth.

Pour the egg mixture over the kataifi rolls in the baking dish, ensuring they are well soaked.

Bake in the preheated oven for 25-30 minutes, or until golden and set.

Remove from the oven and let cool slightly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens