‼️Brioche Breads Recipe‼️ | Easy Brioche Breads | Soft moist even after a few days | Bake N Roll

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine is often less expensive.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber, while bread flour can enhance texture.

Combine bread flour, salt, milk, and instant yeast in a bowl and mix until well combined.

Use a stand mixer to mix the dough for 800 grams of flour.

Add whole egg and egg yolk to the mixture.

Incorporate ice water to prevent overheating the dough.

Mix until the dough absorbs the ice water.

Add sugar and unsalted butter after the dough starts forming.

Continue mixing on medium speed until no butter is visible, then increase to medium-high for 18 to 20 minutes.

Perform the windowpane test to check dough elasticity.

Grease a bowl with oil, place the dough inside, and cover with cling wrap to rise for 45 minutes.

Prepare chocolate filling by mixing softened butter, brown sugar, and cocoa powder until it forms a paste.

Press down the dough to release air and cut into pieces weighing 100 grams each for shaping.

Shape the dough pieces into smooth balls and let them rest for 10 to 15 minutes covered with cling wrap.

Roll out the dough, add chocolate filling, seal, and shape into loaves.

Place shaped dough into greased loaf pans and cover with cling wrap.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens