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GRANDMA'S SOUTHERN NEW YEARS TRADITION!!! | Hoppin' Johns Recipes

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Recipe Information

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Video-Specific Recipe

Hoppin' John

Cultural Context

Hoppin' John is a traditional Southern dish made with black-eyed peas and rice, often served on New Year's Day for good luck. Its origins trace back to West African cuisine, where similar dishes were made with legumes and grains. The dish has become a staple in Southern cooking, symbolizing prosperity and good fortune.

SouthernUSmain
45 min
medium
4 servings
Servings4
16oz Dried Cow Peas
6 Cups Water
2 Tablespoon Vegetable Oil
2 8 oz Packs Of Ham (Diced)
3/4 Cups Chopped Red Bell Peppers
3/4 Cup Chopped Green Bell Pepper
1 Cup Chopped Green Onion
1 Tablespoon Chopped Garlic
1 Tablespoon Cajun Seasoning
1/2 Teaspoon Kosher Salt
3 Cans Low Sodium Chicken Broth
1/2 Cup Carolina Gold Rice
1/2 Teaspoon Thyme
1/2 Teaspoon Black Pepper
1 Celery Rib (Diced)
1 Bay Leaf

black-eyed peas

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils are nutritious and lower in calories, while canned beans are budget-friendly.

cooked ham or bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is lower in fat, while smoked sausage can be more affordable.

1

Soak cow peas overnight in water.

2

Drain peas and place them in a pot with 6 cups of water and 2 tablespoons of vegetable oil.

3

Add diced ham, chopped red bell peppers, chopped green bell pepper, chopped green onion, diced celery, chopped garlic, bay leaf, and Cajun seasoning.

4

Bring to a boil, then reduce heat and simmer until peas are tender.

5

Stir in chicken broth and Carolina Gold rice.

6

Season with kosher salt, thyme, and black pepper to taste, and serve hot.

Cooking Techniques

boilingsimmering

Equipment Needed

potstirring spoonmeasuring cups

Spice Level:

🌶️🌶️🌶️

Also Known As

Hoppin JohnHoppin John Rice

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