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Southern Comfort: How to make Hoppin’ John Rice Recipe

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Life By Vern
Life By Vern
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Recipe Information

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Video-Specific Recipe

Hoppin' John

Cultural Context

Hoppin' John is a traditional Southern dish made with black-eyed peas and rice, often served on New Year's Day for good luck. Its origins trace back to West African cuisine, where similar dishes were made with legumes and grains. The dish has become a staple in Southern cooking, symbolizing prosperity and good fortune.

SouthernUSmain
45 min
medium
4 servings
Servings4
1.5 cups rice
1.5 cups black-eyed peas
1 cup collard greens
1 white onion
4 cloves garlic
1 cup chopped celery
1 cup green bell pepper
some thyme
some bay leaves
1 cup chicken broth
smoked sausage
thick cut bacon

black-eyed peas

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils are nutritious and lower in calories, while canned beans are budget-friendly.

cooked ham or bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is lower in fat, while smoked sausage can be more affordable.

1

Cut up the bacon and sausage.

2

Turn on the heat and add the bacon to the pot.

3

Remove the bacon from the pot after it is cooked.

4

Add the sausage to the pot and brown it on both sides, then remove it from the pot.

5

Add onion, celery, garlic, and green bell pepper to the same pot and sauté until tender.

6

Add pre-washed rice to the pot.

7

Add Goya adobo seasoning and Better Than Bouillon chicken base to the rice.

8

Pour in the chicken broth, add bay leaves and thyme.

9

Add black-eyed peas to the mixture.

10

Add a little more broth if needed, and mix everything together.

11

Add the cooked bacon and sausage back into the pot.

12

Turn down the heat, cover the pot, and let the rice cook, checking for doneness.

13

Once the rice is soft, add canned collard greens last.

14

Turn off the heat and serve the dish.

Cooking Techniques

boilingsimmering

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Hoppin JohnHoppin John Rice

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