BLACK-EYED PEA Salad | HOPPPIN' JOHN Recipe
Recipe Information
Hoppin' John
Cultural Context
Hoppin' John is a traditional Southern dish made with black-eyed peas and rice, often served on New Year's Day for good luck. Its origins trace back to West African cuisine, where similar dishes were made with legumes and grains. The dish has become a staple in Southern cooking, symbolizing prosperity and good fortune.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
black-eyed peas
🥗Healthier: lentils
💰Cheaper: canned beans
Lentils are nutritious and lower in calories, while canned beans are budget-friendly.
cooked ham or bacon
🥗Healthier: turkey bacon
💰Cheaper: smoked sausage
Turkey bacon is lower in fat, while smoked sausage can be more affordable.
Soak black-eyed peas overnight in water.
Drain peas and place them in a pot with fresh water.
Add chopped onion, green bell pepper, celery, garlic, and bay leaves.
Bring to a boil, then reduce heat and simmer until peas are tender.
Stir in cooked rice and diced ham or bacon.
Season with salt and black pepper to taste, and serve hot.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Also Known As
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