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Hoppin' John: A Southern Beans and Rice Dish That's Full of Flavor | America's Test Kitchen

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Recipe Information

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Video-Specific Recipe

Hoppin' John

Cultural Context

Hoppin' John is a traditional Southern dish made with black-eyed peas and rice, often served on New Year's Day for good luck. Its origins trace back to West African cuisine, where similar dishes were made with legumes and grains. The dish has become a staple in Southern cooking, symbolizing prosperity and good fortune.

SouthernUSmain
45 min
medium
4 servings
Servings4
1 cup black-eyed peas
1 cup rice
1 medium onion
1 green bell pepper
2 stalks celery
3 cloves garlic
2 bay leaves
1 teaspoon salt
1/2 teaspoon black pepper
1 cup cooked ham or bacon

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

black-eyed peas

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils are nutritious and lower in calories, while canned beans are budget-friendly.

cooked ham or bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is lower in fat, while smoked sausage can be more affordable.

1

Soak Sea Island red peas overnight in water.

2

Drain peas and place them in a pot with fresh water.

3

Add chopped onion, green bell pepper, celery, garlic, and bay leaves.

4

Bring to a boil, then reduce heat and simmer until peas are tender.

5

Stir in cooked rice and diced ham or bacon.

6

Season with salt and black pepper to taste, and serve hot.

Cooking Techniques

boilingsimmering

Equipment Needed

potstirring spoonmeasuring cups

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

Hoppin JohnHoppin John Rice

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