8 Easy New Year’s Recipes That Bring Good Luck | Allrecipes
Recipes in this Video
Hoppin' John is a traditional Southern dish made with black-eyed peas and rice, often served on New Year's Day for good luck. Its origins trace back to West African cuisine, where similar dishes were made with legumes and grains. The dish has become a staple in Southern cooking, symbolizing prosperity and good fortune.
Ingredients
- ●black-eyed peas
- ●rice
- ●onion
- ●green bell pepper
- ●celery
- ●garlic
- ●bay leaves
- ●salt
- ●black pepper
- ●cooked ham or bacon
Instructions
- 1Soak black-eyed peas overnight in water.
- 2Drain peas and place them in a pot with fresh water.
- 3Add chopped onion, green bell pepper, celery, garlic, and bay leaves.
- 4Bring to a boil, then reduce heat and simmer until peas are tender.
- 5Stir in cooked rice and diced ham or bacon.
- 6Season with salt and black pepper to taste, and serve hot.
Ingredient Alternatives
black-eyed peas
Healthier: lentils
Cheaper: canned beans
Lentils are nutritious and lower in calories, while canned beans are budget-friendly.
cooked ham or bacon
Healthier: turkey bacon
Cheaper: smoked sausage
Turkey bacon is lower in fat, while smoked sausage can be more affordable.
Techniques
Equipment
Also Known As
Ingredients
- ●3 lbs pork shoulder
- ●2 tbsp olive oil
- ●1 onion, chopped
- ●4 cloves garlic, minced
- ●1 cup barbecue sauce
- ●1/2 cup chicken broth
- ●1 tbsp brown sugar
- ●1 tbsp apple cider vinegar
- ●1 tsp smoked paprika
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp cayenne pepper (optional)
Instructions
- 1Preheat your oven to 300°F (150°C).
- 2In a large Dutch oven, heat the olive oil over medium heat.
- 3Add the chopped onion and minced garlic, sautéing until the onion is translucent.
- 4Season the pork shoulder with salt, black pepper, smoked paprika, and cayenne pepper if using.
- 5Sear the pork shoulder in the Dutch oven until browned on all sides, about 4-5 minutes per side.
- 6Remove the pork from the pot and set aside.
- 7In the same pot, add the chicken broth, barbecue sauce, brown sugar, and apple cider vinegar, stirring to combine.
- 8Return the pork shoulder to the pot, cover it with a lid, and place it in the preheated oven.
- 9Cook for 3-4 hours, or until the pork is tender and easily shreds with a fork.
- 10Remove the pork from the pot and let it rest for 10 minutes before shredding it with two forks.
- 11Mix the shredded pork with the remaining sauce in the pot and serve.
Equipment
Collard greens are a staple in Southern cuisine, often associated with African American culinary traditions. They are commonly served as a side dish, especially during holidays and family gatherings, symbolizing prosperity when eaten with black-eyed peas and cornbread. Their robust flavor and nutritional benefits make them a popular choice year-round.
Ingredients
- ●collard greens
- ●olive oil
- ●onion
- ●garlic
- ●chicken broth
- ●red pepper flakes
- ●salt
- ●black pepper
Instructions
- 1Wash collard greens thoroughly and remove tough stems.
- 2Stack leaves, roll them tightly, and slice into strips.
- 3Heat olive oil in a large pot over medium heat.
- 4Add chopped onion and sauté until translucent.
- 5Stir in minced garlic and cook for another minute.
- 6Add collard greens to the pot and stir well to coat with oil.
- 7Pour in chicken broth and bring to a simmer.
- 8Season with red pepper flakes, salt, and black pepper.
- 9Cover and cook for about 30 minutes until greens are tender.
- 10Taste and adjust seasoning as needed.
- 11Serve warm as a side dish.
Ingredient Alternatives
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil has a higher smoke point and is rich in healthy fats.
chicken broth
Healthier: vegetable broth
Cheaper: water with seasoning
Vegetable broth is lower in calories and can be homemade.
Techniques
Equipment
Also Known As
Black Eyed Peas are a staple in Southern cuisine, often associated with New Year's Day traditions for good luck. They are commonly served in various forms, including stews and salads, and are celebrated for their hearty flavor and nutritional value. This dish reflects the agricultural heritage of the Southern United States, where black-eyed peas are grown and harvested.
Ingredients
- ●black eyed peas
- ●onion
- ●garlic
- ●bell pepper
- ●celery
- ●ham hock
- ●chicken broth
- ●salt
- ●pepper
- ●bay leaves
Instructions
- 1Soak black eyed peas overnight in water.
- 2Drain and rinse the peas.
- 3In a large pot, sauté onion, garlic, bell pepper, and celery until soft.
- 4Add the soaked peas, ham hock, chicken broth, salt, pepper, and bay leaves.
- 5Bring to a boil, then reduce heat and simmer for about 1-2 hours until peas are tender.
- 6Remove the ham hock, shred the meat, and return it to the pot before serving.
Ingredient Alternatives
ham hock
Healthier: smoked turkey leg
Cheaper: pork shoulder
Smoked turkey leg is lower in fat, while pork shoulder is more budget-friendly.
Techniques
Equipment
Also Known As
Cornbread is a traditional American dish, particularly popular in Southern cuisine. It has roots in Native American cooking, where corn was a staple ingredient. Over the years, cornbread has evolved into various regional styles, often served alongside dishes like chili or barbecue. Its versatility makes it a beloved accompaniment for many meals, especially during gatherings and holidays.
Ingredients
- ●cornmeal
- ●flour
- ●baking powder
- ●salt
- ●milk
- ●eggs
- ●butter
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Grease a baking dish or cast-iron skillet.
- 3In a bowl, mix cornmeal, flour, baking powder, and salt.
- 4In another bowl, whisk together milk, eggs, and melted butter.
- 5Combine wet and dry ingredients until just mixed.
- 6Pour the batter into the prepared dish.
- 7Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
Ingredient Alternatives
flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour adds more fiber and nutrients.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is a healthier fat option.
Techniques
Equipment
Also Known As
Kickin’ Collard Greens are a staple in Southern cuisine, often enjoyed as a side dish at family gatherings and celebrations. Traditionally, collard greens are cooked slowly to enhance their flavor and tenderness, often accompanied by smoked meats for depth. This dish showcases the rich culinary heritage of the South, where greens are celebrated for their nutritional value and comforting qualities. Today, variations abound, with many incorporating different meats or spices to suit personal tastes.
Ingredients
- ●collard greens
- ●olive oil
- ●onion
- ●garlic
- ●chicken broth
- ●red pepper flakes
- ●smoked paprika
- ●apple cider vinegar
- ●salt
- ●black pepper
- ●sugar
- ●ham hock
- ●bay leaves
- ●lemon juice
Instructions
- 1Wash collard greens thoroughly and remove tough stems.
- 2Stack leaves, roll them tightly, and slice into strips.
- 3Heat olive oil in a large pot over medium heat until shimmering.
- 4Add chopped onion and sauté until translucent, about 5 minutes.
- 5Stir in minced garlic and cook until fragrant, about 1 minute.
- 6Pour in chicken broth and add the ham hock, bay leaves, and red pepper flakes.
- 7Bring to a simmer, then add collard greens and stir to combine.
- 8Season with smoked paprika, salt, black pepper, and sugar.
- 9Cover and cook for 45 minutes, stirring occasionally, until greens are tender.
- 10Remove the ham hock; shred meat and return to the pot if desired.
- 11Stir in apple cider vinegar and lemon juice before serving.
- 12Taste and adjust seasoning as needed.
Ingredient Alternatives
ham hock
Healthier: smoked turkey
Cheaper: bacon
Smoked turkey is a leaner option, while bacon provides a similar smoky flavor.
Techniques
Equipment
Pork roast is a traditional dish in many cultures, often served during family gatherings and holidays.
Ingredients
- ●3-4 lbs pork shoulder roast
- ●2 tbsp olive oil
- ●1 tbsp salt
- ●1 tsp black pepper
- ●1 tbsp garlic powder
- ●1 tbsp onion powder
- ●1 tsp dried thyme
- ●1 tsp dried rosemary
- ●1 cup chicken broth
- ●1 onion, quartered
- ●4 carrots, cut into chunks
- ●4 potatoes, cut into chunks
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, thyme, and rosemary.
- 3Rub the olive oil all over the pork roast, then coat it with the spice mixture.
- 4Place the pork roast in a roasting pan and surround it with the quartered onion, carrots, and potatoes.
- 5Pour the chicken broth into the bottom of the roasting pan.
- 6Cover the pan with aluminum foil and roast in the preheated oven for 2-3 hours, or until the internal temperature reaches 145°F (63°C).
- 7Remove the foil for the last 30 minutes of cooking to allow the roast to brown.
- 8Once done, remove the roast from the oven and let it rest for 15 minutes before slicing.
- 9Serve the sliced pork with the roasted vegetables and pan juices.
Equipment
Ingredients
- ●1 cup all-purpose flour
- ●1 cup cornmeal
- ●1/4 cup granulated sugar
- ●1 tbsp baking powder
- ●1/2 tsp salt
- ●1 cup buttermilk
- ●1/4 cup vegetable oil
- ●2 large eggs
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2In a large mixing bowl, combine the all-purpose flour, cornmeal, sugar, baking powder, and salt.
- 3In another bowl, whisk together the buttermilk, vegetable oil, and eggs until well combined.
- 4Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- 5Grease a 9-inch square baking pan or cast-iron skillet with butter or oil.
- 6Pour the batter into the prepared pan and spread it evenly.
- 7Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- 8Remove from the oven and let it cool for a few minutes before slicing.
- 9Serve warm, optionally with butter or honey.
Equipment
Sweet potato casserole is a traditional American dish often served during Thanksgiving and other holiday gatherings. Its origins can be traced back to the Southern United States, where sweet potatoes are a staple crop. The dish combines the natural sweetness of sweet potatoes with rich ingredients, creating a comforting side that complements savory main courses.
Ingredients
- ●sweet potatoes
- ●butter
- ●brown sugar
- ●milk
- ●eggs
- ●vanilla extract
- ●cinnamon
- ●marshmallows
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Peel and chop sweet potatoes, then boil until tender.
- 3Drain and mash the sweet potatoes in a large bowl.
- 4Mix in butter, brown sugar, milk, eggs, vanilla extract, and cinnamon until smooth.
- 5Spread the mixture into a greased baking dish.
- 6Top with marshmallows or alternative topping of choice.
- 7Bake for 25-30 minutes until heated through and topping is golden brown.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is a healthier fat alternative.
brown sugar
Healthier: honey
Cheaper: white sugar
Honey offers a natural sweetness.
marshmallows
Healthier: toasted nuts
Cheaper: coconut flakes
Nuts add crunch and nutrition.
Techniques
Equipment
Also Known As
Vinegar coleslaw has its roots in the Southern United States, where it serves as a refreshing side dish for barbecues and fried foods. The tangy flavor profile complements rich dishes, making it a staple at gatherings and potlucks. Over time, variations have emerged, with some adding fruits or different types of vinegar, but the classic version remains a beloved favorite.
Ingredients
- ●cabbage
- ●carrots
- ●onion
- ●apple cider vinegar
- ●sugar
- ●salt
- ●black pepper
- ●celery seeds
- ●olive oil
- ●mustard
- ●red pepper flakes
Instructions
- 1Shred the cabbage and carrots into a large mixing bowl.
- 2Finely chop the onion and add it to the bowl with the cabbage and carrots.
- 3In a separate bowl, whisk together apple cider vinegar, sugar, salt, black pepper, and celery seeds.
- 4Slowly drizzle in olive oil while whisking to emulsify the dressing.
- 5Pour the dressing over the cabbage mixture and toss until everything is well coated.
- 6Let the coleslaw sit for at least 15 minutes to allow the flavors to meld.
- 7Taste and adjust seasoning if necessary before serving.
Ingredient Alternatives
apple cider vinegar
Healthier: white vinegar
Cheaper: distilled vinegar
White vinegar is more economical and has a similar tangy flavor.
sugar
Healthier: honey
Cheaper: agave syrup
Honey adds natural sweetness while keeping the recipe healthy.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Canola oil is a cost-effective alternative with a neutral flavor.
Techniques
Equipment
Also Known As
Southern green beans are a staple side dish in Southern cuisine, often served at family gatherings and holiday meals. They are typically flavored with bacon or ham, which adds a savory depth to the dish. This preparation highlights the fresh taste of green beans while incorporating rich, smoky flavors, making it a beloved comfort food in the region.
Ingredients
- ●green beans
- ●bacon
- ●onion
- ●garlic
- ●chicken broth
- ●black pepper
Instructions
- 1Wash and trim the green beans.
- 2In a large skillet, cook the bacon over medium heat until crispy.
- 3Remove the bacon and set aside, leaving the drippings in the skillet.
- 4Add chopped onion and minced garlic to the skillet, sauté until softened.
- 5Add the green beans to the skillet and stir to coat in the drippings.
- 6Pour in the chicken broth, season with black pepper, and bring to a simmer.
- 7Cover and cook until the green beans are tender, about 10-15 minutes.
- 8Crumble the cooked bacon and stir it back into the green beans before serving.
Ingredient Alternatives
bacon
Healthier: turkey bacon
Cheaper: smoked sausage
Turkey bacon is lower in fat, while smoked sausage can be more affordable.
chicken broth
Healthier: vegetable broth
Cheaper: water with seasoning
Vegetable broth is lower in calories, while seasoned water can be a budget-friendly option.
Techniques
Equipment
Also Known As
Banana pudding has deep roots in Southern cuisine, often served at family gatherings and potlucks. This delightful dessert combines layers of creamy pudding, fresh bananas, and crunchy vanilla wafers, creating a comforting treat. Today, it enjoys popularity beyond the South, with variations appearing in many American households.
Ingredients
- ●vanilla wafers
- ●bananas
- ●vanilla pudding mix
- ●milk
- ●heavy cream
- ●sugar
- ●vanilla extract
- ●whipped cream
Instructions
- 1Layer vanilla wafers in the bottom of a serving dish.
- 2Slice bananas and layer them over the wafers.
- 3Prepare vanilla pudding mix according to package instructions using milk.
- 4Pour the prepared pudding over the banana layer evenly.
- 5Repeat layering with remaining wafers and bananas.
- 6Top with whipped cream and additional vanilla wafers if desired.
- 7Chill in the refrigerator for at least 4 hours before serving.
Ingredient Alternatives
heavy cream
Healthier: coconut cream
Cheaper: whipped topping
Coconut cream adds richness with fewer calories.
vanilla pudding mix
Healthier: homemade custard
Cheaper: instant pudding
Homemade custard enhances flavor without preservatives.
sugar
Healthier: honey
Cheaper: agave syrup
Honey adds sweetness with a unique flavor.
vanilla extract
Healthier: almond extract
Cheaper: imitation vanilla
Almond extract provides a different but pleasant flavor.
Techniques
Equipment
Also Known As
Deviled eggs are a classic American appetizer, often served at gatherings and picnics. This dip version captures the flavors of traditional deviled eggs in a creamy, spreadable form, making it perfect for parties and casual get-togethers. It's a modern twist that has gained popularity for its ease of preparation and versatility, allowing for various dippable accompaniments.
Ingredients
- ●hard-boiled eggs
- ●mayonnaise
- ●mustard
- ●pickle relish
- ●salt
- ●black pepper
- ●paprika
- ●green onions
Instructions
- 1Mash hard-boiled eggs in a mixing bowl until smooth
- 2Add mayonnaise and mustard, mixing until well combined
- 3Stir in pickle relish, salt, and black pepper to taste
- 4Fold in chopped green onions for added flavor
- 5Transfer dip to a serving bowl and smooth the top
- 6Sprinkle paprika over the dip for garnish
- 7Serve with crackers or vegetable sticks for dipping
Ingredient Alternatives
mayonnaise
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt reduces calories while maintaining creaminess
pickle relish
Healthier: chopped dill pickles
Cheaper: chopped cucumbers
Chopped dill pickles provide a similar tang without extra cost
Techniques
Equipment
Also Known As
Ingredients
- ●2 oz tequila
- ●1 oz orange liqueur
- ●1 oz fresh lime juice
- ●1 oz fresh orange juice
- ●1/2 oz agave syrup
- ●Salt for rimming glass
- ●Lime wedge for garnish
- ●Orange slice for garnish
Instructions
- 1Rim the glass with salt by running a lime wedge around the edge and dipping it into salt.
- 2In a cocktail shaker, combine tequila, orange liqueur, fresh lime juice, fresh orange juice, and agave syrup.
- 3Fill the shaker with ice and shake well until chilled.
- 4Strain the mixture into the prepared glass filled with ice.
- 5Garnish with a lime wedge and an orange slice.
- 6Serve immediately and enjoy your refreshing Breakfast Margarita.
Equipment
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