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How To Make Hoppin' John For New Years | Char-Griller

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Recipe Information

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Video-Specific Recipe

Hoppin' John

Cultural Context

Hoppin' John is a traditional Southern dish made with black-eyed peas and rice, often served on New Year's Day for good luck. Its origins trace back to West African cuisine, where similar dishes were made with legumes and grains. The dish has become a staple in Southern cooking, symbolizing prosperity and good fortune.

SouthernUSmain
45 min
medium
4 servings
Servings4
1 medium onion
1 green bell pepper
1 teaspoon salt
1/2 teaspoon black pepper
2 cups cooked rice
1 lb barbecue pork sausage

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

black-eyed peas

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils are nutritious and lower in calories, while canned beans are budget-friendly.

cooked ham or bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is lower in fat, while smoked sausage can be more affordable.

1

Heat a cast-iron skillet until very hot.

2

Add chopped onion and green bell pepper to the skillet.

3

Season with salt and black pepper.

4

Cook for a minute or two until softened.

5

Add cooked rice to the skillet.

6

Close the lid and let it cook for a few minutes.

7

Top with barbecue pork sausage before serving.

Cooking Techniques

boilingsimmering

Equipment Needed

potstirring spoonmeasuring cups

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Hoppin JohnHoppin John Rice

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