How to Make Gravy from Turkey Drippings | Christmas Turkey Gravy | Turkey with Gravy | Easy Gravy

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour is more nutritious; cornstarch is often cheaper and gluten-free.

chicken broth

🥗Healthier: low-sodium chicken broth

💰Cheaper: vegetable broth

Low-sodium options are healthier; vegetable broth can be a budget-friendly alternative.

Put the roasting tray over low to medium heat.

Add 2 cups of turkey stock to the tray.

Scrape the bottom of the pan to release the drippings into the stock.

Strain the liquid using a fine sieve or fat separator.

In a saucepan over medium heat, add 3 tablespoons of butter.

Add 3 tablespoons of flour to the butter and whisk together.

Cook the roux for 10 to 15 minutes until it turns blonde.

Gradually add the strained turkey stock to the roux while whisking.

Simmer the gravy until it reaches the desired thickness, skimming off impurities as needed.

Season with salt, pepper, and additional herbs to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens