These 15 Minute Thai Dinners Will Change Your Life

soy sauce

🥗Healthier: tamari

💰Cheaper: salt

Tamari is gluten-free and lower in sodium.

chicken

🥗Healthier: tofu

💰Cheaper: seitan

Tofu is plant-based and lower in calories.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: almonds

Sunflower seeds are nut-free and cheaper.

fish sauce

🥗Healthier: coconut aminos

💰Cheaper: soy sauce

Coconut aminos is a soy-free alternative.

Start by chopping limes into thirds for maximum juice extraction.

Add palm sugar to a mortar followed by lime juice from the chopped limes.

Add fish sauce to the mortar, equal parts to the lime juice, to balance sweetness, sourness, and saltiness.

Slice chili and lemongrass to infuse the dressing without making it too spicy.

Prepare the rest of the ingredients by cutting tomatoes into uneven pieces for texture.

Slice onion from root to top into long strands for bite and texture.

Roughly chop cilantro, including the stems for flavor.

Crack 3 eggs into a bowl for easy cooking in the wok.

Heat oil in a wok until smoking before adding the eggs for frying.

Fry the eggs until crispy, ensuring they are not yolky but set enough to cut into.

Mix the salad ingredients together in a bowl, adding the fried eggs last.

Gently mix the salad with the dressing to allow the egg to soak in the flavors.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens