GAME-CHANGING Ramen Noodle Salad
Recipe Information
Ramen Noodle Salad
Cultural Context
Ramen noodle salad is a refreshing dish that combines the flavors of traditional ramen with fresh vegetables, originating from Japan. It's often served cold, making it a popular choice for summer picnics and potlucks. This salad highlights the versatility of ramen noodles, which have become a staple in various cuisines around the world, often adapted with local ingredients and flavors.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ramen noodles
🥗Healthier: whole wheat noodles
💰Cheaper: spaghetti
Whole wheat noodles add fiber while spaghetti is often cheaper.
sesame oil
🥗Healthier: olive oil
💰Cheaper: vegetable oil
Olive oil is a healthier fat alternative.
soy sauce
🥗Healthier: tamari
💰Cheaper: liquid aminos
Tamari is gluten-free, while liquid aminos are often less expensive.
cilantro
💰Cheaper: parsley
Parsley can be a more affordable herb substitute.
Prepare instant ramen according to package instructions; drain and set aside.
Toast slivered almonds in a pan until golden brown.
In a large bowl, combine coleslaw mix and sliced green onions.
Add the toasted instant ramen and slivered almonds to the bowl with the vegetables.
Mix the seasoning packet from the instant ramen with some water to create a dressing.
Pour the dressing over the salad and toss to combine thoroughly.
Add any additional ingredients you have on hand like edamame, crispy tofu, or kimchi.
Serve immediately.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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