Ramen Noodle Salad

ramen noodles

🥗Healthier: whole wheat noodles

💰Cheaper: spaghetti

Whole wheat noodles add fiber while spaghetti is often cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is a healthier fat alternative.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often less expensive.

cilantro

💰Cheaper: parsley

Parsley can be a more affordable herb substitute.

Cover the ramen noodles with water and cook them in the microwave for 5 minutes.

Drain the noodles and break them apart into smaller pieces.

Add the can of sweet peas to the noodles.

Add chopped purple onion to the bowl.

Add chopped orange sweet peppers to the bowl.

Add 1 cup of chopped celery to the bowl.

Chop the water chestnuts into smaller pieces and add them to the bowl.

In a separate bowl, mix 3 seasoning packets from the ramen noodles with 1 cup of mayonnaise to make the dressing.

Pour the dressing into the salad and mix everything together thoroughly.

Store the salad in an airtight container in the refrigerator for up to a week.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens