Ramen Noodle Salad – Quick, Fresh & Flavorful!

ramen noodles

🥗Healthier: whole wheat noodles

💰Cheaper: spaghetti

Whole wheat noodles add fiber while spaghetti is often cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is a healthier fat alternative.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often less expensive.

cilantro

💰Cheaper: parsley

Parsley can be a more affordable herb substitute.

In a large mixing bowl, stir together a small package of coleslaw mix, a half a cup of diced shredded carrots, a half red bell pepper diced, and three green onions thinly sliced until all ingredients are combined.

Add uncooked ramen noodles, crunch them up, and stir them in with all the veggies.

In a separate bowl, whisk together 1/3 cup vegetable oil, 2 tablespoons apple cider vinegar, 1/4 cup sugar, and the seasoning packet from the ramen noodle mixture.

Pour the dressing over the coleslaw mixture and mix to ensure everything is well coated.

Serve the salad.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens