Cabbage Ramen Noodle Salad Recipe | It's Great !

ramen noodles

🥗Healthier: whole grain noodles

💰Cheaper: spaghetti

Whole grain noodles add fiber, while spaghetti is often less expensive.

sunflower seeds

🥗Healthier: pumpkin seeds

💰Cheaper: peanuts

Pumpkin seeds are nutritious, and peanuts are usually cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is a gluten-free option, while liquid aminos can be cheaper.

Prepare the ramen noodles by crunching them up and set aside.

Shred the cabbage and dice the onion or chop the green onions.

In a large bowl, combine the cabbage, onion, toasted slivered almonds, and crunched ramen noodles.

In a separate bowl, whisk together canola oil, rice or white vinegar, granulated sugar, black pepper, salt, and the seasoning from the ramen to create the dressing.

Pour the dressing over the salad and toss to combine evenly.

Sprinkle roasted sesame seeds on top before serving.

Add jalapenos if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens