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Crunchy Ramen Noodle Salad Recipe

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Recipe Information

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Video-Specific Recipe

Crunchy Ramen Noodle Salad

Cultural Context

Crunchy Ramen Noodle Salad is a popular dish in Japanese cuisine, often served as a refreshing side at gatherings and potlucks. This salad combines the unique texture of crispy ramen noodles with fresh vegetables, creating a delightful contrast. It has gained popularity in many Western countries, where variations often include additional proteins or different dressings, showcasing its versatility.

JapaneseJPside
15 min
easy
4 servings
Servings4
4 oz ramen noodles
1/2 cup slivered almonds
4 cups shredded cabbage
1 cup shelled edamame

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ramen noodles

🥗Healthier: whole wheat noodles

💰Cheaper: spaghetti

Whole wheat noodles add fiber, while spaghetti is a more affordable option.

sunflower seeds

🥗Healthier: pumpkin seeds

💰Cheaper: peanuts

Pumpkin seeds provide similar crunch and nutrition, while peanuts are often cheaper.

slivered almonds

🥗Healthier: chopped walnuts

💰Cheaper: chopped peanuts

Walnuts offer healthy fats, and peanuts are a budget-friendly alternative.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake, while tamari is a gluten-free option.

1

Break ramen noodles into small pieces and set aside.

2

Shred cabbage into thin strips.

3

In a large bowl, combine the ramen noodles, sliced almonds, and cabbage.

4

Add edamame to the salad mixture.

Cooking Techniques

mixingchopping

Equipment Needed

large bowlwhiskknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freegluten-freenut-freesoy-free

Allergens

tree-nutssoy

Also Known As

Ramen SaladAsian Crunch Salad
Local Name: クリンチーラーメンサラダ

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