MUST TRY SIDE DISH RECIPES | BEST POTATOES EVER! | QUICK & EASY RECIPES EVERYONE WILL LOVE
Recipes in this Video
Ramen noodle salad is a refreshing dish that combines the flavors of traditional ramen with fresh vegetables, originating from Japan. It's often served cold, making it a popular choice for summer picnics and potlucks. This salad highlights the versatility of ramen noodles, which have become a staple in various cuisines around the world, often adapted with local ingredients and flavors.
Ingredients
- ●ramen noodles
- ●cabbage
- ●carrots
- ●green onions
- ●bell pepper
- ●cilantro
- ●sesame seeds
- ●soy sauce
- ●rice vinegar
- ●sesame oil
- ●sugar
- ●ginger
- ●garlic
- ●black pepper
Instructions
- 1Cook ramen noodles according to package instructions; drain and rinse under cold water.
- 2In a large bowl, combine shredded cabbage, grated carrots, sliced green onions, diced bell pepper, and chopped cilantro.
- 3Add the cooked ramen noodles to the bowl with the vegetables.
- 4In a separate bowl, whisk together soy sauce, rice vinegar, sesame oil, sugar, minced ginger, minced garlic, and black pepper.
- 5Pour the dressing over the salad and toss to combine thoroughly.
- 6Sprinkle sesame seeds on top before serving.
Ingredient Alternatives
ramen noodles
Healthier: whole wheat noodles
Cheaper: spaghetti
Whole wheat noodles add fiber while spaghetti is often cheaper.
sesame oil
Healthier: olive oil
Cheaper: vegetable oil
Olive oil is a healthier fat alternative.
soy sauce
Healthier: tamari
Cheaper: liquid aminos
Tamari is gluten-free, while liquid aminos are often less expensive.
cilantro
Cheaper: parsley
Parsley can be a more affordable herb substitute.
Techniques
Equipment
Also Known As
Scalloped potatoes with ham is a classic American comfort food, often served at family gatherings and holiday meals. This dish combines the creamy richness of scalloped potatoes with the savory flavor of ham, creating a satisfying and hearty meal. Variations abound, with some adding vegetables or different cheeses, reflecting regional tastes and personal preferences.
Ingredients
- ●potatoes
- ●ham
- ●heavy cream
- ●cheddar cheese
- ●butter
- ●onion
- ●garlic
- ●flour
- ●milk
- ●black pepper
- ●nutmeg
- ●parsley
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease a baking dish with butter.
- 3Slice the potatoes thinly and layer half in the baking dish.
- 4Layer half of the ham over the potatoes.
- 5Sprinkle half of the cheddar cheese on top.
- 6Melt butter in a saucepan over medium heat and sauté chopped onion until translucent.
- 7Add minced garlic and cook until fragrant, about 1 minute.
- 8Stir in flour and cook for 1-2 minutes to form a roux.
- 9Gradually whisk in heavy cream and milk, cooking until thickened, about 5 minutes.
- 10Season with black pepper and nutmeg to taste.
- 11Pour the cream mixture over the layered potatoes and ham.
- 12Layer the remaining potatoes, ham, and cheese on top.
- 13Cover with foil and bake for 45 minutes.
- 14Remove the foil and bake for an additional 15-20 minutes until golden and bubbly.
- 15Let cool for a few minutes before serving.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
cheddar cheese
Healthier: low-fat cheese
Cheaper: processed cheese
Low-fat cheese cuts calories without sacrificing flavor.
ham
Healthier: turkey ham
Cheaper: bacon
Turkey ham is lower in fat while bacon adds a smoky flavor.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil provides healthy fats and is a versatile cooking fat.
Techniques
Equipment
Also Known As
Southern Fried Cabbage is a traditional dish in Southern cuisine, often served as a side dish. It reflects the resourcefulness of Southern cooking, utilizing inexpensive ingredients like cabbage and bacon to create a flavorful, comforting meal. This dish is commonly enjoyed in family gatherings and casual dinners, showcasing the region's love for hearty, home-cooked meals.
Ingredients
- ●cabbage
- ●bacon
- ●onion
- ●garlic
- ●black pepper
- ●salt
- ●olive oil
Instructions
- 1Chop the cabbage into bite-sized pieces.
- 2Cook bacon in a large skillet until crispy; remove and set aside.
- 3In the bacon fat, sauté chopped onion until translucent.
- 4Add minced garlic and cook for another minute.
- 5Stir in the cabbage, season with salt and pepper, and cook until tender.
- 6Return the bacon to the skillet, mix well, and serve hot.
Ingredient Alternatives
bacon
Healthier: turkey bacon
Cheaper: smoked sausage
Turkey bacon is lower in fat; smoked sausage is often cheaper.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil has a higher smoke point; vegetable oil is typically less expensive.
Techniques
Equipment
Also Known As
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