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MUST TRY SIDE DISH RECIPES | BEST POTATOES EVER! | QUICK & EASY RECIPES EVERYONE WILL LOVE

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Jessica O'Donohue
Jessica O'Donohue
12 recipes on Enhanced Recipes
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Recipes in this Video

3 recipes

Ramen noodle salad is a refreshing dish that combines the flavors of traditional ramen with fresh vegetables, originating from Japan. It's often served cold, making it a popular choice for summer picnics and potlucks. This salad highlights the versatility of ramen noodles, which have become a staple in various cuisines around the world, often adapted with local ingredients and flavors.

Ingredients

  • ramen noodles
  • cabbage
  • carrots
  • green onions
  • bell pepper
  • cilantro
  • sesame seeds
  • soy sauce
  • rice vinegar
  • sesame oil
  • sugar
  • ginger
  • garlic
  • black pepper

Instructions

  1. 1Cook ramen noodles according to package instructions; drain and rinse under cold water.
  2. 2In a large bowl, combine shredded cabbage, grated carrots, sliced green onions, diced bell pepper, and chopped cilantro.
  3. 3Add the cooked ramen noodles to the bowl with the vegetables.
  4. 4In a separate bowl, whisk together soy sauce, rice vinegar, sesame oil, sugar, minced ginger, minced garlic, and black pepper.
  5. 5Pour the dressing over the salad and toss to combine thoroughly.
  6. 6Sprinkle sesame seeds on top before serving.

Ingredient Alternatives

ramen noodles

Healthier: whole wheat noodles

Cheaper: spaghetti

Whole wheat noodles add fiber while spaghetti is often cheaper.

sesame oil

Healthier: olive oil

Cheaper: vegetable oil

Olive oil is a healthier fat alternative.

soy sauce

Healthier: tamari

Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often less expensive.

cilantro

Cheaper: parsley

Parsley can be a more affordable herb substitute.

Techniques

mixingwhisking

Equipment

large bowlwhiskstrainer
🌶️🌶️🌶️Lowwheatsoy

Also Known As

Cold Ramen SaladAsian Noodle Salad

Scalloped potatoes with ham is a classic American comfort food, often served at family gatherings and holiday meals. This dish combines the creamy richness of scalloped potatoes with the savory flavor of ham, creating a satisfying and hearty meal. Variations abound, with some adding vegetables or different cheeses, reflecting regional tastes and personal preferences.

Ingredients

  • potatoes
  • ham
  • heavy cream
  • cheddar cheese
  • butter
  • onion
  • garlic
  • flour
  • milk
  • black pepper
  • nutmeg
  • parsley

Instructions

  1. 1Preheat the oven to 350°F (175°C).
  2. 2Grease a baking dish with butter.
  3. 3Slice the potatoes thinly and layer half in the baking dish.
  4. 4Layer half of the ham over the potatoes.
  5. 5Sprinkle half of the cheddar cheese on top.
  6. 6Melt butter in a saucepan over medium heat and sauté chopped onion until translucent.
  7. 7Add minced garlic and cook until fragrant, about 1 minute.
  8. 8Stir in flour and cook for 1-2 minutes to form a roux.
  9. 9Gradually whisk in heavy cream and milk, cooking until thickened, about 5 minutes.
  10. 10Season with black pepper and nutmeg to taste.
  11. 11Pour the cream mixture over the layered potatoes and ham.
  12. 12Layer the remaining potatoes, ham, and cheese on top.
  13. 13Cover with foil and bake for 45 minutes.
  14. 14Remove the foil and bake for an additional 15-20 minutes until golden and bubbly.
  15. 15Let cool for a few minutes before serving.

Ingredient Alternatives

heavy cream

Healthier: Greek yogurt

Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

Healthier: low-fat cheese

Cheaper: processed cheese

Low-fat cheese cuts calories without sacrificing flavor.

ham

Healthier: turkey ham

Cheaper: bacon

Turkey ham is lower in fat while bacon adds a smoky flavor.

butter

Healthier: olive oil

Cheaper: margarine

Olive oil provides healthy fats and is a versatile cooking fat.

Techniques

sautéinglayeringbaking

Equipment

baking dishsaucepanknifecutting boardwhisk
🌶️🌶️🌶️Lowdairygluten

Also Known As

Ham and Scalloped PotatoesScalloped Potatoes with Ham and Cheese
gluten-freenut-freesoy-freelow-carbpaleo

Southern Fried Cabbage is a traditional dish in Southern cuisine, often served as a side dish. It reflects the resourcefulness of Southern cooking, utilizing inexpensive ingredients like cabbage and bacon to create a flavorful, comforting meal. This dish is commonly enjoyed in family gatherings and casual dinners, showcasing the region's love for hearty, home-cooked meals.

Ingredients

  • cabbage
  • bacon
  • onion
  • garlic
  • black pepper
  • salt
  • olive oil

Instructions

  1. 1Chop the cabbage into bite-sized pieces.
  2. 2Cook bacon in a large skillet until crispy; remove and set aside.
  3. 3In the bacon fat, sauté chopped onion until translucent.
  4. 4Add minced garlic and cook for another minute.
  5. 5Stir in the cabbage, season with salt and pepper, and cook until tender.
  6. 6Return the bacon to the skillet, mix well, and serve hot.

Ingredient Alternatives

bacon

Healthier: turkey bacon

Cheaper: smoked sausage

Turkey bacon is lower in fat; smoked sausage is often cheaper.

olive oil

Healthier: avocado oil

Cheaper: vegetable oil

Avocado oil has a higher smoke point; vegetable oil is typically less expensive.

Techniques

sautéedfried

Equipment

large skilletcutting boardknife
🌶️🌶️🌶️Low

Also Known As

Fried CabbageSouthern Cabbage

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