Vegan Ramen Noodle Salad 🍜 🤤

ramen noodles

🥗Healthier: whole wheat noodles

💰Cheaper: spaghetti

Whole wheat noodles add fiber, while spaghetti is a more accessible option.

edamame

🥗Healthier: green peas

💰Cheaper: frozen peas

Green peas are lower in calories and cost-effective.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is a budget-friendly alternative.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower on the glycemic index, while honey is often less expensive.

Toast cashews until golden and fragrant.

Cook ramen noodles according to package instructions; set aside to chill.

In a large bowl, add chopped bell peppers, carrots, edamame, snap peas, shredded cabbage, green onion, cilantro, and the chilled noodles.

Make an easy tahini sauce in a separate bowl.

Pour the tahini sauce over the salad and toss to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens