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Homemade Crunchy Honey COOKIES! ($2 per batch)

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The Slav Chef
The Slav Chef
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Recipe Information

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Video-Specific Recipe

Honey Cookies

Cultural Context

Originating from Greece, Honey Cookies, or Melomakarona, are traditionally made during the Christmas season. They symbolize sweetness and prosperity, often enjoyed with family and friends. These cookies are a delightful blend of spices and honey, reflecting the warmth of Greek hospitality. Today, they are enjoyed year-round, with variations found in many Mediterranean countries.

GreekGRdessert
45 min
medium
24 servings
Servings4
300g flour
75g honey
150g sugar
120g sunflower oil
1 egg
Cinnamon
10-15g KOKO
Baking soda
a splash of vinegar

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with similar texture.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower on the glycemic index.

walnuts

🥗Healthier: almonds

💰Cheaper: pecans

Almonds provide a similar crunch with a different flavor.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia offers a low-calorie sweetness.

1

Mix flour, baking soda, cinnamon, and KOKO in a bowl.

2

In another bowl, combine sunflower oil, honey, sugar, and egg, and mix until well combined.

3

Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

4

Chill the dough if necessary.

5

Roll out the dough and cut into desired shapes.

6

Bake in the preheated oven until golden brown.

Cooking Techniques

mixingbakingdipping

Spice Level:

🌶️🌶️🌶️

Allergens

glutennutsdairy

Also Known As

MelomakaronaGreek Honey Cookies

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