How to Make Authentic Taiwanese Three Cup Chicken | Easy & Delicious Recipe! #ccKitchen

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

rice wine

🥗Healthier: white wine vinegar

💰Cheaper: apple cider vinegar

White wine vinegar offers acidity without alcohol.

sesame oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with a neutral flavor.

fresh basil

🥗Healthier: spinach

💰Cheaper: dried herbs

Spinach adds nutrition and can be more accessible.

Chop mushrooms, garlic, ginger, onion, peppers, and spring onions into bite-sized pieces.

Prepare chicken thighs by removing the skin and bones using scissors.

Cook chicken skin on low to medium heat to render the fat for later use.

Add a little cooking oil to fry the ginger, then add the onion and fry it as well.

Fry the sugar until caramelized to brown the meat.

Add equal amounts of light soy sauce, sesame oil, and rice wine to the pot, using lavaka instead of traditional rice wine.

Bring the mixture to a boil.

Add all the chopped vegetables to the pot and simmer for about 20 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens