Kylling i cremet paprikasauce - Paprikagryde med kylling

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Heat a little oil in a pan and fry the bacon until golden, not crispy. Set aside on a plate.

In the same pan, fry the chicken until lightly golden, seasoning with salt and pepper. Set aside with the bacon.

Fry the mushrooms in the same pan until lightly browned, adding a bit of oil if necessary.

Add the onion and garlic, sautéing for a couple of minutes before adding the bell pepper and carrots.

Return the chicken and bacon to the pan, add paprika, and heat through for about a minute.

Add the tomato paste and let it warm for a minute before adding the chopped tomatoes, broth, and cream.

Let the dish simmer over low to medium heat for about 10-15 minutes, stirring occasionally.

Season with salt and pepper to taste, and serve your paprikagryde with rice, pasta, or a good mashed potato.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens