How to make at home Kothay momo|Tibetan veg kothay momo|kothay momo recipe|veg momo

ground meat

🥗Healthier: tofu

💰Cheaper: ground chicken

Tofu is lower in calories and suitable for vegetarians.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt water

Tamari is gluten-free, while salt water is a budget option.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, and vegetable oil is more economical.

cabbage

🥗Healthier: spinach

💰Cheaper: lettuce

Spinach is nutrient-dense, while lettuce is often cheaper.

Prepare the filling by mixing the ingredients listed in the description.

Place a momo wrapper on a clean surface and add a spoonful of filling in the center.

Moisten the edges of the wrapper with water, fold it in half, and pinch to seal.

Arrange the sealed dumplings in a greased steamer basket.

Steam the dumplings over boiling water until cooked through.

In a skillet, heat a little cooking oil over medium heat until shimmering.

Add the steamed dumplings to the skillet and pan-fry until the bottoms are golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens