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Brochette de Poulet aux Tomates cerises

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Chicken Brochette

Cultural Context

Originating from France, Chicken Brochette is a popular dish often enjoyed during outdoor gatherings and barbecues. The dish highlights the French love for fresh ingredients and simple preparations that enhance natural flavors. Today, variations of brochettes can be found globally, often featuring different proteins and vegetables, reflecting local tastes and traditions.

FrenchFRmain
30 min
medium
6 servings
Servings4
2 Filets de poulet
2 oignons doux des Cévennes
500 gr de tomates cerises de toutes les couleurs
1 botte de basilic
20 cl d'Huile d'Olive
10 gr de beurre
Du sel
Du poivre du moulin
1

Cut the chicken fillets into cubes.

2

Chop the sweet onions and basil.

3

Skewer the chicken, onions, and cherry tomatoes onto skewers.

4

Drizzle with olive oil and season with salt and pepper.

5

Grill the skewers until the chicken is cooked through.

Spice Level:

🌶️🌶️🌶️

Also Known As

Chicken Brochette
Local Name: Brochette de poulet

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