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Recette de brochette de poulet au curry et lait de coco/ chicken skewers with curry and coco milk

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
244 views👍 13
A
Agnès FALABET

Recipe Information

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Video-Specific Recipe

Chicken Brochette

Cultural Context

Originating from France, Chicken Brochette is a popular dish often enjoyed during outdoor gatherings and barbecues. The dish highlights the French love for fresh ingredients and simple preparations that enhance natural flavors. Today, variations of brochettes can be found globally, often featuring different proteins and vegetables, reflecting local tastes and traditions.

FrenchFRmain
30 min
medium
6 servings
Servings4
oignons
ail
sauce soja
sucre roux
lait de coco
riz
1

Marinate the onions, garlic, soy sauce, and brown sugar for at least 1 hour (preferably overnight).

2

Cook the rice for 25 minutes covered at a gentle boil, then keep warm if needed.

3

Cook the sauce for 10 minutes after bringing the coconut milk to a boil.

4

Cook the skewers for 3 minutes on each side, for a total of 12 minutes on all four sides.

Spice Level:

🌶️🌶️🌶️

Also Known As

Chicken Brochette
Local Name: Brochette de poulet

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