Marinated chicken brochettes

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: pork

Thighs are juicier and more affordable than breast.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

hot sauce

🥗Healthier: sriracha

💰Cheaper: chili paste

Sriracha is often less spicy and more flavorful.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice adds freshness and acidity.

Cut chicken into cubes and place in a bowl.

Mix olive oil, minced garlic, lemon juice, grated ginger, cumin, paprika, salt, and black pepper in a separate bowl.

Pour marinade over chicken and mix until well coated.

Cover and refrigerate for at least 1 hour, preferably overnight.

Soak skewers in water for 30 minutes to prevent burning.

Thread marinated chicken onto skewers, alternating with onion and bell pepper pieces.

Preheat grill to medium-high heat.

Place skewers on the grill and cook for 10-12 minutes, turning occasionally, until chicken is cooked through and has grill marks.

Remove from grill and let rest for a few minutes before serving.

Garnish with fresh coriander before serving.

Cooking Techniques

Spice Level:

Allergens