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Brochettes de poulet tandoori

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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La cuisine de Philippe
La cuisine de Philippe
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Recipe Information

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Video-Specific Recipe

Chicken Brochette

Cultural Context

Originating from France, Chicken Brochette is a popular dish often enjoyed during outdoor gatherings and barbecues. The dish highlights the French love for fresh ingredients and simple preparations that enhance natural flavors. Today, variations of brochettes can be found globally, often featuring different proteins and vegetables, reflecting local tastes and traditions.

FrenchFRmain
30 min
medium
6 servings
Servings4
1 kg de filet de poulet
1 cuillère à soupe de poudre de Tandoori
2 yaourts nature
Le jus d'un demi citron
Sel
1

Mélanger la poudre de Tandoori, les yaourts, le jus de citron et le sel pour préparer la marinade.

2

Ajouter le filet de poulet à la marinade et laisser reposer pendant au moins 1 heure.

3

Enfiler les morceaux de poulet marinés sur des brochettes.

4

Cuire les brochettes sur le barbecue pendant environ 15 minutes.

Equipment Needed

barbecue

Spice Level:

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Also Known As

Chicken Brochette
Local Name: Brochette de poulet

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