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recette de brochette de poulet facile et rapide

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Chicken Brochette

Cultural Context

Originating from France, Chicken Brochette is a popular dish often enjoyed during outdoor gatherings and barbecues. The dish highlights the French love for fresh ingredients and simple preparations that enhance natural flavors. Today, variations of brochettes can be found globally, often featuring different proteins and vegetables, reflecting local tastes and traditions.

FrenchFRmain
30 min
medium
6 servings
Servings4
Poulet
Poivrons
oignon
citron
moutarde
fromage frais
curcuma
sel
poivre
paprika
persil
huile d'olive
herbe de provences
1

Cut the chicken into cubes.

2

Chop the bell peppers and onion.

3

In a bowl, mix the chicken with mustard, turmeric, salt, pepper, paprika, and olive oil.

4

Skewer the chicken, bell peppers, and onion onto skewers.

5

Grill the skewers until the chicken is cooked through.

6

Serve with a squeeze of lemon and garnish with fresh parsley.

Equipment Needed

grillskewers

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Also Known As

Chicken Brochette
Local Name: Brochette de poulet

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