HOW TO MAKE HEALTHY ENDIVE SOUP

Chop the endives, carrots, onion, sweet pepper, celery, tomatoes, and parsley.

Grate or finely chop the ginger.

In a pot, heat some oil and sauté the chopped vegetables along with the ginger until softened.

Add the pepper, turmeric, paprika, and salt to the pot and stir well.

Pour in the strained tomatoes and mix thoroughly.

Add boiling water to the pot and bring to a simmer.

Add the vermicelli and cook until tender.

Spice Level:

Dietary