HOW TO MAKE THE MOST TENDER BABY BACK RIBS IN THE CROCKPOT. WHAT IS THE SECRET INGREDIENT? ONLY $6!
Recipe Information
Baby Back Ribs
Cultural Context
Baby back ribs are a popular American dish, often associated with barbecues and summer gatherings. They are typically slow-cooked and slathered in barbecue sauce, making them a favorite for many meat lovers. The dish reflects the American tradition of grilling and outdoor cooking, especially in the southern states where barbecue culture thrives.
baby back ribs
🥗Healthier: pork tenderloin
💰Cheaper: pork shoulder
Pork tenderloin is leaner, while pork shoulder is more budget-friendly.
barbecue sauce
🥗Healthier: homemade barbecue sauce
💰Cheaper: ketchup with spices
Homemade sauce can be healthier, while ketchup is often cheaper.
Fit the rack of ribs into the crock pot, allowing it to hang over the edges if necessary.
Wash hands after handling the ribs.
Pour 1 can of coca-cola over the ribs in the crock pot.
Cook the ribs in the crock pot for about 5 hours.
Prepare baked potatoes by washing them and wrapping each in foil.
Rub olive oil all over the potatoes and sprinkle kosher salt on top.
Place the wrapped potatoes in a 400-degree oven for about 1 hour.
After 5 hours, carefully remove the ribs from the crock pot onto a lined cookie sheet with foil.
Spread barbecue sauce over the ribs.
Broil the ribs for a few minutes until the barbecue sauce caramelizes and becomes sticky.
Check the tenderness of the ribs; they should be falling apart easily.
Serve the ribs and baked potatoes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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