ASMOKE KITCHEN - Super Baby Back Rib
Recipe Information
Baby Back Ribs
Cultural Context
Baby back ribs are a popular American dish, often associated with barbecues and summer gatherings. They are typically slow-cooked and slathered in barbecue sauce, making them a favorite for many meat lovers. The dish reflects the American tradition of grilling and outdoor cooking, especially in the southern states where barbecue culture thrives.
baby back ribs
🥗Healthier: pork tenderloin
💰Cheaper: pork shoulder
Pork tenderloin is leaner, while pork shoulder is more budget-friendly.
barbecue sauce
🥗Healthier: homemade barbecue sauce
💰Cheaper: ketchup with spices
Homemade sauce can be healthier, while ketchup is often cheaper.
Put all the marinade ingredients together to marinate the trimmed rack of baby back pork ribs for 10 minutes.
Smoke the baby back pork ribs on the grill at 180°F for three hours.
Change the heat to 225°F, prepare a heavy-duty piece of foil, and place the baby back rib (meat part facing down) on the foil. Add brown sugar, honey, and 1/2 cup apple juice on top, cover the foil tightly, and bake for two hours at 225°F.
Open the foil, brush the Salt Lick BBQ sauce on the ribs, remove the foil, and put the baby back rib on the grill. Cover and grill for 30-60 minutes until the sauce is absorbed.
Cooking Techniques
Equipment Needed
Spice Level:
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