How to make Baby Back Ribs in the Oven ⏰ One Minute Recipe
Recipe Information
Baby Back Ribs
Cultural Context
Baby back ribs are a popular American dish, often associated with barbecues and summer gatherings. They are typically slow-cooked and slathered in barbecue sauce, making them a favorite for many meat lovers. The dish reflects the American tradition of grilling and outdoor cooking, especially in the southern states where barbecue culture thrives.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
baby back ribs
🥗Healthier: pork tenderloin
💰Cheaper: pork shoulder
Pork tenderloin is leaner, while pork shoulder is more budget-friendly.
barbecue sauce
🥗Healthier: homemade barbecue sauce
💰Cheaper: ketchup with spices
Homemade sauce can be healthier, while ketchup is often cheaper.
Grab two sheets of heavy duty foil paper.
Score the ribs on the back side.
Spread yellow mustard on the ribs for a binder.
Apply Carolina busting barbecue rub to the ribs.
Flip the ribs and repeat the mustard and rub on the other side.
Add a little bit of water to the foil to create steam.
Wrap the ribs in the foil and place them in the oven.
Bake at 350 degrees for 90 minutes.
After 90 minutes, take the ribs out of the oven.
Sauce the ribs with Old Arthur's barbecue sauce.
Bake the sauced ribs at 250 degrees for 30 minutes uncovered.
Add a little bit of water to the baking sheet to create steam.
Cooking Techniques
Equipment Needed
Spice Level:
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