HOW TO MAKE THE BEST DELICIOUS BABY BACK RIBS | SƯỜN NƯỚNG | SKPHAMS 20
Recipe Information
Baby Back Ribs
Cultural Context
Baby back ribs are a popular American dish, often associated with barbecues and summer gatherings. They are typically slow-cooked and slathered in barbecue sauce, making them a favorite for many meat lovers. The dish reflects the American tradition of grilling and outdoor cooking, especially in the southern states where barbecue culture thrives.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
baby back ribs
🥗Healthier: pork tenderloin
💰Cheaper: pork shoulder
Pork tenderloin is leaner, while pork shoulder is more budget-friendly.
barbecue sauce
🥗Healthier: homemade barbecue sauce
💰Cheaper: ketchup with spices
Homemade sauce can be healthier, while ketchup is often cheaper.
Wash the baby back ribs in vinegar.
Make little slices in the ribs for even cooking.
Marinate the ribs with 6 tablespoons of dried pork broth.
Add 1 tablespoon of cayenne pepper to the marinade.
Coat the ribs with garlic powder and onion powder, about 2 tablespoons each.
Add white pepper to the marinade.
Drizzle 3 to 4 tablespoons of honey over the ribs.
Mix the marinade together with the ribs.
Marinate the ribs in the fridge for at least 30 minutes.
Cut up 5 limes for limeade.
Add 1 cup of sugar to the lime juice.
Pour in bottled water, using 2 bottles for now.
Line the air fryer basket with tin foil.
Spray the tin foil with cooking oil.
Place the marinated ribs in the air fryer basket.
Spray the ribs with cooking oil.
Cook the ribs in the air fryer for 15 minutes on one side.
Flip the ribs over after 15 minutes and cook for another 10 minutes.
Boil the corn on the cob for half an hour with rock sugar.
Cooking Techniques
Equipment Needed
Spice Level:
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