Pellet Grill Rib Recipe | Ready In 3 Hours | Baby Back Ribs On Smoker | Weber Searwood Rib Recipe
Recipe Information
Baby Back Ribs
Cultural Context
Baby back ribs are a popular American dish, often associated with barbecues and summer gatherings. They are typically slow-cooked and slathered in barbecue sauce, making them a favorite for many meat lovers. The dish reflects the American tradition of grilling and outdoor cooking, especially in the southern states where barbecue culture thrives.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
baby back ribs
🥗Healthier: pork tenderloin
💰Cheaper: pork shoulder
Pork tenderloin is leaner, while pork shoulder is more budget-friendly.
barbecue sauce
🥗Healthier: homemade barbecue sauce
💰Cheaper: ketchup with spices
Homemade sauce can be healthier, while ketchup is often cheaper.
Prepare the prep space with two sheets of foil to keep it clean.
Remove the ribs from the fridge and packaging; there are three racks total.
Turn the ribs over so the underside with the membrane is face up.
Pat the underside of the ribs dry with a paper towel to remove slickness.
Use the back side of a spoon to gently work under the membrane, starting around the middle of the rack between two bones.
Once the back end is under enough, use fingers to finish peeling the membrane off, applying even pressure from both sides.
Season the ribs with a base layer of salt, black pepper, and garlic.
For the first style, sprinkle Heath Rils garlic jalapeno seasoning and Killer Hogs hot rub on top.
For the second style, layer on the butter pecan seasoning.
Prepare the grill, specifically a Weber Searwood XL pellet grill, for cooking the ribs.
Place the ribs on a raised rim aluminum tray with a wire rack for easy handling.
Cook the ribs on the grill for 3 hours, spritzing with water from a spray bottle as needed to keep them moist.
After 2 hours, wrap the ribs in butcher paper to help retain moisture and continue cooking.
Unwrap the ribs after 30 minutes, then sauce them with Sweet Apple Cherry sauce and maple syrup.
Return the sauced ribs to the grill for an additional 30 minutes to set the sauce.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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