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How To Make Rainbow Salad | Seven Layered Salad ~ Aaswad Katta

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Aaswad katta
Aaswad katta
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Recipe Information

Recipe Available
Video-Specific Recipe

Rainbow Salad

Cultural Context

Rainbow Salad is a vibrant and colorful dish that celebrates fresh vegetables and healthy eating, often served as a side or main dish in American cuisine. Its appeal lies in the visual presentation and the variety of flavors and textures, making it a popular choice for potlucks and family gatherings. Modern variations may include different dressings or proteins, adapting to various dietary preferences.

AmericanUSside
15 min
easy
4 servings
Servings4
1 cup moong
1 cup black chana
1 medium beetroot, grated
2 cups cabbage, shredded
1 medium onion, finely chopped
1 cup corn, cooked
1/2 cup coriander, chopped
1 medium lemon, juiced
1 tablespoon chaat masala
1 teaspoon red chili powder
1 teaspoon black salt
2 medium boiled potatoes, diced

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: omit

Cottage cheese is lower in fat and calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has similar health benefits, while vegetable oil is more affordable.

1

Layer moong at the bottom of a serving dish.

2

Add a layer of black chana on top of the moong.

3

Next, add a layer of boiled potatoes.

4

Follow with a layer of chopped beetroot.

5

Add a layer of finely chopped cabbage.

6

Sprinkle chopped onion over the cabbage layer.

7

Add a layer of corn on top.

8

Garnish with chopped coriander, lemon juice, chaat masala, red chili powder, and black salt.

Cooking Techniques

mixingchopping

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-based

Allergens

milk

Also Known As

Colorful SaladVibrant Salad

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