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RAINBOW SALAD RECIPE for whole body health

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Meghan Livingstone
Meghan Livingstone
6 recipes on Enhanced Recipes
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Recipe Information

Recipe Available
Video-Specific Recipe

Rainbow Salad

Cultural Context

Rainbow Salad is a vibrant and colorful dish that celebrates fresh vegetables and healthy eating, often served as a side or main dish in American cuisine. Its appeal lies in the visual presentation and the variety of flavors and textures, making it a popular choice for potlucks and family gatherings. Modern variations may include different dressings or proteins, adapting to various dietary preferences.

AmericanUSside
15 min
easy
4 servings
Servings4
2 cups beets, roasted and diced
1 cup carrots, julienned
1/4 cup lemon juice
1 cup chickpeas, cooked
2 cups kale, chopped
1/4 cup pumpkin seeds
1/2 cup blueberries
1 cup purple cabbage, shredded
3 tablespoons olive oil
1 tablespoon maple syrup
1 teaspoon dried garlic
1 teaspoon dried basil
1 teaspoon dried parsley
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: omit

Cottage cheese is lower in fat and calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has similar health benefits, while vegetable oil is more affordable.

1

Welcome to the channel and introduction to the rainbow salad recipe.

2

List the ingredients needed for the salad: beets, carrots, lemon, chickpeas, kale, pumpkin seeds, blueberries, purple cabbage, olive oil, maple syrup, dried garlic, dried herbs, salt, and pepper.

3

Prep the kale by pulling the leaves off the tough stems and roughly chopping them.

4

Massage the chopped kale with olive oil for a couple of moments until it softens and looks steamed.

5

Grate the beet using a cheese grater and set it aside.

6

Grate the carrot using a cheese grater, using about one medium carrot or two small carrots, and add it to the salad.

7

Add chickpeas, pumpkin seeds, blueberries, and about a cup of shredded purple cabbage to the salad.

8

Prepare the salad dressing by whisking together olive oil, lemon juice, maple syrup, dried garlic, dried herbs, salt, and pepper until creamy.

9

Drizzle the dressing on the salad and toss together or serve as a rainbow.

10

Mention that the salad serves about four people and can be stored in the fridge for a couple of days.

Cooking Techniques

mixingchopping

Equipment Needed

cheese graterbowl

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-free

Allergens

milk

Also Known As

Colorful SaladVibrant Salad

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