Thai Pineapple Chicken Fried Rice Recipe - RKC

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based option, while chicken thighs are less expensive.

cashews

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds provide a similar crunch with fewer calories.

Heat oil in a large skillet over medium heat.

Add minced garlic and chopped onion, cooking until fragrant.

Add diced carrot, red bell pepper, and green bell pepper, cooking until tender.

Stir in frozen peas and chicken breast pieces, cooking until chicken is no longer pink.

Push the mixture to one side of the skillet and add beaten eggs to the empty side, scrambling until fully cooked.

Combine the eggs with the chicken and vegetables.

Add chilled cooked rice and diced pineapple, mixing well.

Pour in soy sauce, fish sauce, and optional sriracha, stirring to combine.

Season with salt, ginger powder, and pepper powder to taste.

Garnish with chopped scallions and roasted cashews before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens