How to make Blueberry Cottage Cheese Cake / Recipe - カッテージチーズケーキの作り方

cottage cheese

🥗Healthier: ricotta cheese

💰Cheaper: Greek yogurt

Ricotta provides a similar texture with lower calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option.

sugar

🥗Healthier: stevia

💰Cheaper: honey

Stevia reduces calories significantly.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: mascarpone

Greek yogurt maintains creaminess with fewer calories.

Preheat oven at 180°C.

Coat 18cm circular cake tin with butter then flour. Alternatively you can use baking sheet.

Separate egg white and yolk.

Mix egg yolk, 30g sugar, milk and strained cottage cheese well.

Beat egg white with hand mixer and gradually add 50g sugar. Beat until firm meringue forms.

Sift self-raising flour into batter and combine well.

Fold meringue into batter gently. Over mixing will break the meringue.

Pour batter into cake tin. Decorate with fresh/can/jam blueberry.

Bake at 180°C for ~40 minutes or until baked.

Rest and let it cool in fridge.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens