This ADORA-BOWL Bibimbap Recipe is on the menu tonight!

meat (beef or chicken)

🥗Healthier: tofu

💰Cheaper: ground pork

Tofu is a plant-based protein, while ground pork is often less expensive than beef.

Preheat the oven to 375°F.

Rinse and drain 1.5 cups of short grain rice 2 to 3 times to remove excess starch.

In a small saucepan, combine the rinsed rice and 1.5 cups of water. Bring to a boil over medium-high heat.

Stir the rice, cover, and reduce heat to medium-low. Cook for 15 minutes.

Turn off the heat and let the rice steam for an additional 10 minutes.

Slice 1 red onion and chop 100 grams of broccolini into bite-sized pieces.

Slice 100 grams of cherry tomatoes in half and tear apart 100 grams of oyster mushrooms.

Rinse and drain 1 cup of canned chickpeas.

Place the sliced vegetables onto different sections of a baking pan.

Season the vegetables with a pinch of salt, fresh cracked pepper, and drizzle with avocado oil. Toss the veggies in their sections.

Bake the vegetables in the oven for 25 to 30 minutes.

In a bowl, mix 1 tablespoon of gochujang, 1 tablespoon of soy sauce, and a splash of toasted sesame oil to create the sauce.

Plate the rice generously in a bowl and add about 1/4 cup of kimchi on top.

Assemble the bowl with the roasted vegetables and pour over the sauce. Garnish with green onions and white sesame seeds.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens