KOREAN EGG BREAD Easy Recipe

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while still melting well.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and lactose-free.

Mix all-purpose flour, sugar, baking powder, and salt in a bowl.

Add milk, melted butter, vanilla extract, and the whole egg to the dry ingredients; stir until smooth.

Let the batter rest for a few minutes.

Preheat the oven to 180°C (350°F).

Grease muffin or cupcake molds.

Pour batter into each mold, filling halfway.

Add a fresh egg and sprinkle grated cheese on top of the batter.

Bake until golden and puffed, about 15-20 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens