Korean Street Food EGG Bread | Gyeranppang Recipe

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while still melting well.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and lactose-free.

Combine 1/2 cup of flour, 3 tablespoons of sugar, 1 teaspoon of baking powder, and a pinch of kosher salt in a bowl.

Add 1 tablespoon of melted butter, 1 egg, 1/2 teaspoon of vanilla, and 1/2 cup of milk to the dry ingredients.

Whisk the mixture until it forms a batter.

Grease mini oval loaf pans with vegetable oil using a brush.

Fill each pan halfway with the batter.

Crack an egg on top of the batter in each pan, optionally removing the chalaza for aesthetics.

For variations, add a slice of bacon to one pan and a slice of American cheese to another.

Preheat the oven to 400°F (convection setting at 375°F) and bake for 13 to 15 minutes until the eggs are cooked to your liking.

Remove the breads from the oven and let them cool slightly before unmolding.

Serve warm and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens