A must try PINEAPPLE drink||Homemade MUNANASI.

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk provides a lighter option while maintaining creaminess.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with spices

Homemade broth can be healthier and more flavorful.

Wash the pineapple thoroughly to ensure it's clean.

Heat the pineapple to soften it for easier juicing.

Cut off the pineapple peelings, making sure not to toss them away.

Add the pineapple peelings and the pineapple into a saucepan.

Add 2 teaspoons of tea leaves (any type, using mint tea leaves here).

Add 3 ginger roots to the saucepan.

Cover and cook on medium heat for about 30 minutes to allow fermentation.

Remove the peelings from the juice to separate them from the liquid.

Sieve the juice to remove excess unwanted peelings.

Add 2 drops of vanilla and 1 tablespoon of sugar to the juice, mixing well.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary