Mouthwatering Cambodian Desserts that will blow your mind!

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk reduces calories while still providing a creamy texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness with a unique flavor.

pandan leaves

Pandan leaves add fragrance and color, but can be omitted if unavailable.

Slice the top off the kabocha squash and remove the seeds.

Clean the interior of the hollowed-out squash with water and set aside.

Combine eggs, cream, salt, and palm sugar in a bowl, occasionally adding pandan leaves for scent.

Pour the mixture into the hollowed-out squash.

Steam the filled squash for 50 minutes or until cooked.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens