The JUICIEST Dry Brine Turkey | How To Prepare Thanksgiving Turkey
Recipe Information
Dry Brine Turkey
Pat the turkey dry and break it down by removing the wings, legs, and backbone.
Mix the brine ingredients and coat the turkey. Refrigerate uncovered for 1-2 days.
After brining, place the turkey on a foil-lined tray with a wire rack and let it sit at room temperature for 2-3 hours.
Simmer herbs, garlic, soy sauce, vinegar, and honey crystals until the glaze thickens.
Preheat the oven to 425°F. Rub the turkey with oil and roast for 20-25 minutes, then reduce the heat to 300°F.
Brush the turkey with the glaze every 20 minutes, adding water to the tray as needed. Roast until the breast reaches 150°F and the thighs 170°F.
Let the turkey rest for 30 minutes before carving.
Equipment Needed
Spice Level:
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