How to make Strawberry Rhubarb Compote - Recipe

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness, while brown sugar offers a richer flavor.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: all-purpose flour

Arrowroot is a gluten-free thickener, while flour is more readily available.

Prepare fresh seasonal organic strawberries and rhubarb stalk by washing and roughly chopping them into pieces.

Add the strawberries and rhubarb to a saucepan.

Pour in honey to sweeten the mixture, instead of white sugar.

Add the zest of one lemon to the saucepan.

Roughly chop some dried apricots and add them to the mixture for texture and color.

Let the mixture simmer for about 15-20 minutes, checking occasionally until the rhubarb is soft.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary