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Jericallas tapatías ¡hechas en horno eléctrico! /Jericallas made in an electric oven!

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Postres Jm
Postres Jm
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Jericallas

Cultural Context

Jericallas are a traditional dessert from the Mexican state of Jalisco, often associated with the region's rich culinary heritage. They are a delightful blend of custard and flan, showcasing simple ingredients like milk and eggs, often flavored with cinnamon and lime. This dessert reflects the fusion of Spanish influences with local ingredients, and today, variations can be found across Mexico, enjoyed for their creamy texture and comforting taste.

MexicanMXdessert
60 min
medium
6 servings
Servings4
1 liter milk
440 ml evaporated milk
40 g cinnamon
1 cup sugar
1 tablespoon vanilla extract
2 egg yolks
4 large eggs

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories and suitable for lactose intolerance.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

vanilla

🥗Healthier: vanilla extract

💰Cheaper: vanilla essence

Vanilla essence provides a similar flavor at a lower cost.

cinnamon

🥗Healthier: nutmeg

💰Cheaper: allspice

Nutmeg offers a warm flavor profile similar to cinnamon.

1

Preheat the electric oven.

2

In a saucepan, heat the milk and evaporated milk together.

3

In a bowl, whisk together the eggs, egg yolks, sugar, and vanilla extract until smooth.

4

Add cinnamon to the egg mixture and mix well.

5

Gradually pour the hot milk mixture into the egg mixture, whisking constantly to temper the eggs.

6

Strain the mixture through a fine sieve into a baking dish.

7

Bake in the preheated electric oven until set, about 30-40 minutes.

8

Remove from the oven and let cool to room temperature.

9

Chill in the refrigerator for at least 2 hours before serving.

Cooking Techniques

bakingwhiskingstraining

Equipment Needed

electric ovenbaking dishsaucepanwhiskfine sievemixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

dairyeggs

Also Known As

Jericalla
Local Name: Jericallas

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