JERICALLAS TAPATIAS ¡LA MEJOR RECETA!! | Vicky Receta Facil

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories and suitable for lactose intolerance.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

vanilla

🥗Healthier: vanilla extract

💰Cheaper: vanilla essence

Vanilla essence provides a similar flavor at a lower cost.

cinnamon

🥗Healthier: nutmeg

💰Cheaper: allspice

Nutmeg offers a warm flavor profile similar to cinnamon.

Preheat the oven to 200°C (392°F).

In a saucepan, combine 1 liter of milk, 1 cup of sugar, 1 cinnamon stick, and 2 teaspoons of vanilla extract.

Heat the mixture over medium heat, stirring occasionally, until it comes to a boil; this should take about 8 minutes.

While the milk mixture heats, separate the yolks from 6 eggs and whisk the yolks until well combined.

Once the milk mixture has boiled, remove it from heat and temper the egg yolks by gradually adding a little of the hot milk while whisking constantly.

After tempering, combine the egg yolk mixture with the remaining hot milk, mixing well.

Strain the mixture through a fine sieve to remove the cinnamon stick.

Pour the mixture into small baking dishes or flanera molds.

Prepare a water bath by placing the filled molds in a larger baking dish and adding hot water until it reaches about one-third up the sides of the molds.

Place the baking dish in the oven and reduce the temperature to 180°C (356°F).

Bake until set, approximately 30-40 minutes.

Carefully remove the molds from the water bath and let them cool to room temperature.

Once cooled, refrigerate the jericallas until chilled before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens