Jericallas Gigantes DELICIOSAS

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories and suitable for lactose intolerance.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

vanilla

🥗Healthier: vanilla extract

💰Cheaper: vanilla essence

Vanilla essence provides a similar flavor at a lower cost.

cinnamon

🥗Healthier: nutmeg

💰Cheaper: allspice

Nutmeg offers a warm flavor profile similar to cinnamon.

Welcome the viewers and introduce the recipe for giant jericallas.

Show the final product, highlighting the delicious consistency similar to flan.

List the ingredients needed for the recipe.

Heat the milk in a pot and add the stick of cinnamon to infuse flavor.

Once the milk is warm, add the sugar and vanilla extract, stirring to dissolve.

Wait for the milk mixture to reach its first boil, then reduce the heat and let it simmer for about 3 minutes.

After simmering, turn off the heat and let the mixture cool slightly.

Crack the eggs into a bowl and whisk them together.

Temper the eggs by gradually adding the warm milk mixture while stirring continuously.

Return the mixture to the stove to ensure the eggs are fully incorporated without needing to blend.

Strain the mixture through a sieve to remove the cinnamon stick.

Prepare larger molds for the jericallas, placing them in a larger baking tray.

Add water to the baking tray until it reaches halfway up the sides of the molds.

Bake in the oven at 180-200 degrees Celsius for about 1 to 1.5 hours, checking for a golden top to know when they are done.

Show the final baked jericallas and describe their delicious taste and texture.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens