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Cómo hacer Jericallas!! Estilo Jalisco

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La Cocina De Sonia M
La Cocina De Sonia M
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Recipe Information

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Video-Specific Recipe

Jericallas

Cultural Context

Jericallas are a traditional dessert from the Mexican state of Jalisco, often associated with the region's rich culinary heritage. They are a delightful blend of custard and flan, showcasing simple ingredients like milk and eggs, often flavored with cinnamon and lime. This dessert reflects the fusion of Spanish influences with local ingredients, and today, variations can be found across Mexico, enjoyed for their creamy texture and comforting taste.

MexicanMXdessert
60 min
medium
6 servings
Servings4
2 litros milk
1.5 sticks cinnamon
1 cup sugar
2 tablespoons vanilla
eggs

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories and suitable for lactose intolerance.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

vanilla

🥗Healthier: vanilla extract

💰Cheaper: vanilla essence

Vanilla essence provides a similar flavor at a lower cost.

cinnamon

🥗Healthier: nutmeg

💰Cheaper: allspice

Nutmeg offers a warm flavor profile similar to cinnamon.

1

Bring 2 liters of milk to a boil with 1.5 sticks of cinnamon and 1 cup of sugar, stirring constantly to prevent sticking.

2

Once boiling, turn off the heat and let the milk cool down.

3

Whisk the eggs in a separate bowl until well beaten.

4

Strain the cooled milk to remove cinnamon pieces and add it to the beaten eggs.

5

Pour the mixture into small cups.

6

Place the cups in a water bath and bake at 350°F for one hour.

Cooking Techniques

bakingwhiskingstraining

Equipment Needed

ovensmall cupssaucepanwhiskfine sieve

Spice Level:

🌶️🌶️🌶️

Allergens

dairyeggs

Also Known As

Jericalla
Local Name: Jericallas

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