HOMEMADE CUSTARD Venezuela recipe

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories, while powdered milk is cost-effective.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal provides a vegan option, while substitutes can be more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness, while brown sugar is often less expensive.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor naturally, while essence is budget-friendly.

In a saucepan, over low heat, place the milk with the cinnamon stick and the lemon peel.

At the first boil, remove from heat, allow to cool to room temperature, and strain.

Add the eggs, sugar, and cornstarch, beat well, and place again on the heat, stirring constantly until it begins to boil.

Allow to cool again, place in the mold(s), sprinkle with cinnamon powder, and place in the refrigerator.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens