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Beetroot Latte (Pink Latte Recipe)

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Anjali Shah
Anjali Shah
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Recipe Information

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Video-Specific Recipe

Beetroot Latte

Cultural Context

The Beetroot Latte has gained popularity in recent years, particularly in health-conscious cafes across the United States. This vibrant drink combines the earthy sweetness of beetroot with creamy milk, often enhanced with spices and sweeteners. It reflects a growing trend towards colorful, plant-based beverages that not only please the eye but also offer nutritional benefits. Today, variations abound, with some opting for dairy-free alternatives or adding superfoods for an extra health kick.

AmericanUSdrink
15 min
easy
2 servings
Servings4
1 tbsp beetroot powder
½ tsp cinnamon powder
⅛ tsp ginger powder
1 tsp vanilla extract
1 tsp coconut sugar
2 cups unsweetened almond milk

milk

🥗Healthier: almond milk

💰Cheaper: oat milk

Almond milk is lower in calories and has a nutty flavor.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is lower on the glycemic index.

1

Add the beetroot powder, cinnamon, ginger, vanilla extract and coconut sugar in a small bowl, along with 4 tbsp of almond milk. Stir to form a paste.

2

Add the paste and remaining almond milk to a small pot and whisk until smooth.

3

Bring to a boil.

4

Pour into 2 mugs and top with a sprinkle of cinnamon.

Cooking Techniques

mixingheating

Equipment Needed

small bowlsmall potwhiskmugs

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-free

Allergens

milk

Also Known As

Beet LatteBeetroot Coffee

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