How to Make a Spiced Beet Latte

In a blender, combine the cooked beetroot, milk, water, cinnamon, nutmeg, honey, vanilla extract, and salt.

Blend until smooth and creamy, ensuring there are no lumps.

Pour the mixture into a saucepan and heat over medium heat until warm, stirring occasionally.

Do not let it boil; just warm it through to your desired temperature.

Once heated, pour the latte into a mug.

Optional: froth the milk using a frother or whisk for a creamy texture.

Sprinkle a little extra cinnamon on top for garnish.

Serve immediately and enjoy your spiced beetroot latte.

Equipment Needed

Spice Level:

Dietary